quote:Originally posted by LindaC: I can't think of what brand Swedish sugar would be, so I am guessing you mean the Danish stuff (Dansukker/Dansocker)
Well, actually, since a couple of years Dansocker is the main sugar brand in Sweden. I think the Swedish brand was bought by Dansocker or something...
It was during the year of 2003, if I recall correctly, that this event took place.
Sun Jan 13, 2008 1:30 pm
Rykno stor stark
Joined: Oct 23, 2006
Posts: 488
Location: Växjö
quote:Originally posted by LindaC: There is a normal and a soft brun farin. The soft says strö on the label, maybe that's what you had?
It's been awhile since I posted here and this thread is even older than that.
but I've that the Muscovadoråsocker light and dark work when i am making my chocolate chip cookies. it is also a product av Dansukker and it's either with the baking items or by the rest of the sugar depending on the store.
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